About us
The Farmers Arms—the oldest pub in Nottage, proudly pouring pints since 1858. While our heritage and famous Sunday roasts remain at the heart of what we do, we’ve added a delicious new chapter: we are now an authentic Family run Italian restaurant. Step inside and let the aroma of hand-made pasta, traditional secondi piatti, flame-grilled specialities and stone-baked pizza welcome you. Pair them with a well-kept real ale, a glass of Barolo or your favourite soft drink from our all-day bar, and enjoy the easy charm of a village local where everyone—four-legged friends included—feels at home. Whether you’re dropping in for a relaxed mid-week supper, gathering the family for Sunday lunch, or booking our restaurant/function room for a special celebration, you’ll find warm Italian hospitality, generous portions and friendly service waiting for you. Come and taste how two great traditions—Welsh pub culture and Italian cooking—come together under one cosy, historic roof at The Farmers Arms. We can’t wait to welcome you.
